MICROWAVE OVENS

Dear Readers,

Many of you are very concerned about the impact of technology on health and longevity.

All too often, technology separates us from Nature or violates sound principles of living resulting in bad effects.

We believe technology holds great promise when developed, promoted and used by ethical individuals and institutions. Harmful or immorally utilized technologies should spur us to take action to set things right. To that end, we share the information below.

This excellent article was written by Anthony Wayne and Lawrence Newell. Reprinted with permission of The Christian Law Institute.

Radiation Ovens
The Proven Dangers of Microwaves

Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash.

Over 90% of American homes have microwave ovens used for meal preparation. Because microwave ovens are so convenient and energy efficient, as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn't have any negative effect on either the food or them. Of course, if microwave ovens were really harmful, our government would never allow them on the market, would they? Would they? Regardless of what has been "officially" released concerning microwave ovens, we have personally stopped using ours based on the research facts outlined in this article.

The purpose of this report is to show proof - evidence - that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine. However, the microwave oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence. Because of this, people are continuing to microwave their food - in blissful ignorance - without knowing the effects and danger of doing so.

How do microwave ovens work?
Motherly instincts are right
Microwaves unsafe for baby's milk
Microwaved blood kills patient
Scientific evidence and facts
The Swiss clinical study
According to Dr. Hertel
Industry's action to hide the truth
Who invented microwave ovens?
Carcinogens in microwaved food
Microwave sickness is discovered
Microwave research conclusions
CANCER-CAUSING EFFECTS
DECREASE IN FOOD VALUE
BIOLOGICAL EFFECTS OF EXPOSURE
Forensic Research Conclusions
Ten Reasons to Throw out your Microwave Oven
How do microwave ovens work?
Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. Microwaves are very short waves of electromagnetic energy that travel at the speed of light (186,282 miles per second). In our modern technological age, microwaves are used to relay long distance telephone signals, television programs, and computer information across the earth or to a satellite in space. But the microwave is most familiar to us as an energy source for cooking food.

Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz). This microwave radiation interacts with the molecules in food. All wave energy changes polarity from positive to negative with each cycle of the wave. In microwaves, these polarity changes happen millions of times every second. Food molecules - especially the molecules of water - have a positive and negative end in the same way a magnet has a north and a south polarity.

In commercial models, the oven has a power input of about 1000 watts of alternating current. As these microwaves generated from the magnetron bombard the food, they cause the polar molecules to rotate at the same frequency millions of times a second. All this agitation creates molecular friction, which heats up the food. The friction also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them. The scientific name for this deformation is "structural isomerism".

Ten Reasons to Throw out your Microwave Oven

From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

2. The human body cannot metabolize [break down] the unknown by-products created in microwaved food.

4. The effects of microwaved food by-products are residual [long term, permanent] within the human body.

6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.

8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

“Have you tossed out your microwave oven yet?”

This quote is taken from an excellent article written by Anthony Wayne and Lawrence Newell for The Christian Law Institute & Fellowship Assembly.

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